My “Jiffy” book is autographed by Howdy Holmes, president of Chelsea Milling Company. I kept one and gave the other to my precious aunt who loves it. I’m the proud owner of several Jiffy items that were given to me by Howdy Holmes, the company president waaaay back in 2010. They are great with chili, smoky collard greens, smoky turnip greens, crock pot pinto beans.īe sure to check out my Sweet Potato Stuffed Cornbread Muffins and Stuffed Cornbread Muffins. The muffins are hearty with a mild sweetness.
Since you know how to make your Jiffy cornbread better by making it more moist and keeping it from falling apart, this next section is devoted to all the extras you can add in to make it your own. The part where you get to be creative and have fun with that cornbread. Poured in greased muffin tin (6 cups) and baked in a preheated oven. Make Your Jiffy Cornbread Better with Add-Ins. I mixed a little Jiffy Corn Muffin Mix with a little flour, white corn muffin mix and sugar. The next time I had a taste for muffins, I whipped up my own recipe. But hold on, theres a little bit of magic that happens when creamed corn, sour. They were not tasty in my humble opinion. This recipe for Sour Cream Cornbread starts with a box of Jiffy corn muffin mix. I had made a batch of muffins using the recipe printed on a box of Jiffy Corn Muffin Mix. I developed this recipe over 20 years ago. I keep several boxes of corn muffin mix in my pantry. I have not been paid to endorse any pictured productsĭelighted to share the ingredients I purchased and used to make this delicious recipe. Original recipe (no changes) posted on this blog March 30, 2019.ĭISCLAIMER (NOT SPONSORED).
These muffins are crusty outside and moist inside.ĮDITOR’S NOTE (January 7, 2022): Updated page for clarity. Source: 1 extra tablespoon of butter (for the top of the cooked cornbread) jiffy cornbread recipe hacks 2022 from add in the cream. In this way your cornbread or muffins will be less crumbly and gritty and not too dry. Add corn oil to skillet, swirl oil around to coat bottom and sides. Add 4 more tablespoons of oil or melted butter to the mix and let the better stand for about 20 minutes so that cornmeal absorbs moisture. Jiffy Cornbread Muffins are hearty with a mild sweetness. Pour the cornbread batter into the skillet and cook on.